Exotic Panna Cotta

Name: Exotic Panna Cotta
Total time: 2 h 10 min
Yield: 4
Ingredients: For the panna cotta: 100 g Babbi Home Bakery Panna Cotta Mix 150 ml milk 150 g Greek yogurt For the topping: 8 Babbi Pistachio & Vanilla Waferini Passion Fruit Sauce Fresh fruit

Difficulty

Easy

Preparation Time

10 minutes + 2 hours chilling

Cooking Time

5 minutes

Portions

4 Ingredients

For the panna cotta:

100 g Babbi Home Bakery Panna Cotta Mix
150 ml milk
150 g Greek yogurt

For the topping:

8 Babbi Pistachio & Vanilla Waferini
Passion Fruit Sauce
Fresh fruit

Preparation

Gently heat the milk in a small saucepan until it reaches 65°C (149°F).
Remove from the heat and whisk in the Babbi Home Bakery Gluten-Free Panna Cotta Mix, stirring well to eliminate any lumps.
Once the mixture is smooth, add the Greek yogurt, continuing to whisk until fully incorporated.
Pour the mixture into 4 individual serving glasses and refrigerate for at least 2 hours, until set.
To finish, top each panna cotta with a generous spoonful of passion fruit sauce (or another jam of your choice), fresh fruit and a few Babbi Waferini.(Babbi wafers contain gluten.)

Recipe by Alice – Ricette Vegolose