Gluten-Free Panna Cotta with Fresh Fruit
Difficulty
Easy
Preparation Time
10 minutes + chilling time
Portions
4
Ingredients
- 400 g milk
- 850 g fresh cream
- 1 pack (250 g) of Babbi Home Bakery Gluten-Free Panna Cotta Mix
- To finish: passion fruit sauce and fresh fruit of your choice
Preparation
- Heat the milk to approximately 65°C.
- Remove from the heat and add the Babbi Home Bakery Gluten-Free Panna Cotta Mix, stirring carefully to avoid lumps.
- Add the fresh cream and mix again until smooth and evenly combined.
- Pour the mixture into a 24-26 cm mould.
- Refrigerate for several hours until fully set.
- Carefully unmould the panna cotta onto a serving plate.
- Finish with passion fruit sauce and freshly cut fruit.
