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Attilio Babbi Academy

Over 70 years of experience make Babbi the ideal partner for your training journey.

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Academy

Discover the Attilio Babbi Academy

A place where technique and creativity meet. Our passionate and qualified trainers will guide you step by step in an inspiring environment, full of ideas and inspiration.

Whether you are an experienced gelato or pastry chef, or just taking your first steps in this world, you will find the training path that suits you: from Gelato and Pastry courses to tailor-made personalised sessions. Every lesson is an opportunity to refine your skills and discover, day by day, the charm of this sweet art.

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Interested in a personalised course?

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Wht to choose Babbi Academy Courses

Our courses are designed to guide you on a continuous growth journey, with insights into techniques, raw materials and trends shaping the future of the sector.Five elements make the Attilio Babbi Academy’s training offer unique:

  • 1

    Experience

    Over seventy years of history have given Babbi a unique wealth of knowledge, techniques and trade secrets.

  • 2

    Professionals

    Competent, passionate trainers eager to share their knowledge.

  • 3

    3 International Locations

    Italy (Bertinoro), Spain (Barcelona) and Germany (Augsburg).

  • 4

    Family

    An authentic, welcoming experience reminiscent of the magic of the Chocolate Factory in Romagna style.

Babbi Masters of Sweetness

Babbi Masters of Sweetness

A team of professionals combining expertise, experience and passion, ready to guide you through every step of your journey. Our trainers are a reference point for those wishing to start a business, receive management support and continue to grow through ongoing, high-level training.

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Open an ice cream shop

Receive consultancy and training

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Download the catalog

For the professionals of the pastry art

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One-to-one courses

Of ice cream and pastry

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