PREPARATO PER PAN DI SPAGNA
COD. 14926
Powder mix for creating a soft, gluten-free sponge cake, suitable for both conventional oven and microwave baking. Delicious on its own with just a dusting of icing sugar, or filled with whipped cream, custard or other preparations.
Ingredients:
400 g Babbi Home Bakery Sponge Cake Mix
100 g sugar
6 medium eggs (about 350 g)
35 g lukewarm water
Method:
Place the Babbi Home Bakery Sponge Cake Mix in a bowl and add the sugar, eggs and lukewarm water.
Mix with an electric whisk for about 5 minutes, until the batter becomes smooth and slightly lighter in colour.
Pour the mixture into a buttered 24–26 cm cake tin and bake at 170°C (fan) or 180°C (conventional) for about 40–50 minutes.
