PREPARATO PER PANNA COTTA
COD. 14928
A gluten-free powdered mix for preparing spoon desserts such as Bavarian creams, panna cotta, crème caramel and many other creations. A versatile base, perfect also when paired with Cremadelizia to create original and high-impact variations. Serving tip: allow the dessert to rest in the refrigerator for at least 2 hours before serving.
Heat the milk to about 65°C, remove from the heat and add 250 g of Panna Cotta Mix.
Whisk well until completely dissolved.
Add the fresh liquid cream and mix again.
Pour into the desired moulds or cups and refrigerate for at least 2 hours before serving.
Decorate as desired.
