Whole Wheat Cookies with Babbi Pistachio Cream
Difficulty
Easy
Preparation Time
10 minutes
Cooking Time
15 minutes
Portions
10
Ingredients
- 200 g whole wheat flour
- 10 g honey
- 1 egg
- 100 ml extra virgin olive oil
- ½ sachet baking powder
- 1 sachet vanilla flavouring
- Babbi Pistachio spreadable Cream
Preparation
- Whisk together the honey and egg until well combined. Sift the flour, baking powder and vanilla flavouring.
- Add the flour mixture to the bowl with the egg and honey, continuing to mix while gradually pouring in the olive oil.
- Transfer the mixture to a piping bag and pipe small strips onto a baking tray lined with parchment paper.
- Bake in a preheated oven at 190°C for approximately 10 minutes. Leave the cookies to cool on a wire rack, then fill them with a generous spoonful of Babbi Pistachio spreadable Cream.
- Assemble the cookies by placing them one on top of the other without pressing too firmly to prevent the cream from spilling out.
Recipe by Una Famiglia in Cucina
