Vegan Pistachio and Oat Cookies
Difficulty
Easy
Preparation Time
15 minutes
Cooking Time
15 minutes
Portions
20
Ingredients
- 00 g oat flour
- 100 ml plant-based milk
- 2 tbsp Babbi Pistachio Cremadelizia + about 2 tbsp more for filling
- 1 egg (about 60 g)
- 50 g sugar or liquid sweetener to taste
- 1 pinch of salt
- chopped pistachios, as needed
Preparation
- Melt the Babbi Vegan Pistachio Cremadelizia in a small saucepan together with the plant-based milk and allow it to cool slightly.
- Place the oat flour in a large bowl. Add the pistachio and milk mixture, the egg, the sugar (or sweetener) and the pinch of salt. Mix until smooth and well combined.
- Shape the dough into small balls, making a small indentation in the center of each one. Bake at 180°C for about 15 minutes.
- Fill the cookies with additional Babbi Vegan Pistachio Cremadelizia and decorate with a sprinkle of chopped pistachios.
Recipe by Valeria Verona
