Vegan Chocolate Blondies with, Goji Berries and Pecans
Difficulty
Easy
Preparation Time
15 minutes
Cooking Time
20 minutes
Portions
4
Ingredients
- 150 g whole wheat flour
- 30 g brown sugar
- 1 sachet Babbi Cioccodelizia
- 1 pinch of salt
- 6 g baking powder
- 50 g vegetable margarine (palm oil free)
- 100 ml plant-based milk (soy, rice or almond)
- 20 g pecan nuts
- 20 g dried goji berries
Preparation
- In a bowl, mix the flour, baking powder, salt and Babbi Cioccodelizia. Add the brown sugar, plant-based milk and melted margarine, then stir until smooth and evenly combined.
- Add the goji berries, previously soaked in water and squeezed dry, together with the roughly chopped pecans. Mix well to distribute them evenly throughout the batter.
- Pour the mixture into a 20 cm square baking tin lined with dampened and squeezed parchment paper.
- Bake in a preheated oven at 180°C for 20 minutes. Remove from the oven and allow to cool completely.
- Cut into squares and serve. Store in the refrigerator for up to 5 days.
Recipe by Ricette Vegolose
