Vegan Beetroot and Chocolate Cake
Difficulty
Easy
Preparation Time
15 minutes
Cooking Time
30 minutes
Portions
8
Ingredients
- 100 g whole eggs
- 100 g caster sugar
- 100 g plain flour
- 20 g potato starch
- 20 g unsweetened cocoa powder
- 20 g Babbi Dark Cioccodelizia
- 1 pinch of salt
- ½ sachet baking powder
- 150 g cooked beetroot
- 150 g dark chocolate
- 150 g butter
Preparation
- Beat the eggs and sugar until light and fluffy. Sift together all the dry ingredients, including the salt, and gently fold them into the mixture.
- Add the blended beetroot pulp together with the previously melted chocolate and butter.
- Bake in a fan-assisted oven at 170°C for 20 to 30 minutes.
- Cover the cake with Babbi Dark Cioccodelizia and decorate with beetroot petals, meringues and lemon zest.
Recipe by Family Cooks
