Ricotta and Caramelised Fig Tart
Difficulty
Easy
Preparation Time
20 minutes
Cooking Time
35 minutes
Portions
8
Ingredients
Ingredients
For the shortcrust pastry:
- 200 g flour
- 100 g sugar
- 100 g butter
- 1 egg
- 1/2 teaspoon baking powder
- 1 sachet vanillin
For the filling:
- 300 g cow’s milk ricotta
- Babbi Caramelised Figs
Preparation
Preparation
- Combine flour, sugar, egg, baking powder, vanillin and softened butter, then mix until a dough forms.
- Shape into a ball, refrigerate for at least 30 minutes.
- Roll out the dough and place it in a baking tin lined with parchment paper.
- Soften the ricotta with a fork and spread it over the base.
- Add a layer of Babbi Caramelised Figs.
- Bake at 180 °C for 30–35 minutes.
