Ricotta Ring Cake with Babbi Cocoa Cream
Difficulty
Easy
Preparation Time
20 minutes
Cooking Time
30 minutes
Portions
10
Ingredients
- 50 g plain flour
- 250 g ricotta cheese
- 3 eggs
- 60 g butter
- 160 g sugar
- 50 ml milk
- 1 sachet baking powder
- 1 sachet vanilla flavouring
- Babbi Cocoa Cream
Preparation
- Beat the eggs and sugar together, without separating the yolks from the whites, until the mixture is pale, smooth and fluffy. Add the ricotta and milk, stirring gently with a wooden spoon.
- Melt the butter and allow it to cool. Sift together the flour, baking powder and vanilla flavouring, then add them to the mixture and beat until combined. Finally, add the cooled butter.
- Grease and flour a ring cake tin and pour in half of the batter.
- Add generous spoonfuls of Babbi Cocoa Cream, distributing them evenly, then cover with the remaining batter.
- Bake at 180°C for 30 minutes. Serve the cake cold, ideally with a steaming cup of tea.
Recipe by Una Famiglia in Cucina
