Puff Pastry Christmas Trees with Chocolate
Difficulty
Easy
Preparation Time
10 minutes
Cooking Time
15 minutes
Portions
15
Ingredients
- 2 rectangular puff pastry sheets
- Babbi Cremadelizia, as needed
- icing sugar, as needed
Preparation
- Roll out one sheet of rectangular puff pastry.
- Spread your preferred Babbi vegan Cremadelizia (Hazelnut, Pistachio, Gianduja, Cocoa) over the pastry, leaving the edges uncovered.
- Place the second sheet of puff pastry on top and cut into strips.
- Fold the strips to create Christmas tree shapes and secure them with toothpicks.
- Bake in a preheated fan-assisted oven at 200°C for 15 minutes.
- Once cooled, dust with icing sugar.
Recipe by Greta - Greeleo
