Pistachio and Chocolate Profiteroles
Difficulty
Easy
Preparation Time
15 minutes
Cooking Time
-
Portions
4
Ingredients
Ingredients
- 20 choux puffs
- 200 g cream
- 80 g Babbi Pistachio Cream
- 250 g dark chocolate
- 50 ml milk
- 150 ml cream
- 4 g chopped pistachios
Preparation
Preparation
- Whip the cream until firm. Gently fold in the Babbi Pistachio Cream using a wooden spoon, being careful not to deflate the mixture.
- Using a piping tip, make a small hole at the bottom of each choux puff. Transfer the cream to a piping bag and fill each puff through the opening.
- Melt the chocolate with the milk and cream in a small saucepan. Allow it to cool slightly.
- Dip each filled puff into the melted chocolate using a fork.
- Arrange the profiteroles in a pyramid shape and pour the remaining chocolate over the top.
- Decorate with chopped pistachios and a little Babbi Pistachio Cream.
- Refrigerate for about 1 hour before serving.
Recipe by Dolcezze di Saby
