Panna Cotta with Caramelised Figs
Difficulty
Easy
Preparation Time
10 minutes
Portions
6
Ingredients
- 400 ml fresh cream
- 1 tbsp sugar
- 1 sachet powdered gelatine
- 1 cup milk
- 4 tbsp Babbi Cremadelizia Caramelised Figs
Preparation
- Pour the milk and powdered gelatine into a saucepan. Heat gently, stirring continuously, and bring to a boil.
- In a separate saucepan, heat the cream and sugar until boiling. Remove from the heat and add the gelatine mixture.
- Stir well until fully combined, then add 4 tablespoons of Babbi Cremadelizia Caramelised Figs.
- Mix thoroughly and divide the mixture among small glasses or jars, filling them halfway. Refrigerate for at least 6 hours.
- Before serving, decorate with a piece of Babbi Cremadelizia Caramelised Figs and a spoonful of the sauce.
Recipe by Le Dolcezze di Valentina
