Gluten-Free Red Velvet Mini Cakes
Difficulty
Easy
Preparation Time
15 minutes
Cooking Time
15 minutes
Portions
6
Ingredients
- 200 g Babbi Home Bakery Gluten-Free Red Velvet Mix
- 100 g eggs
- 72 g vegetable oil
- Mixed berry sauce, as needed
- 50 g red currant coulis
- 200 g whipped cream
- Red currants for decoration
Preparation
Recipe by La Cassata Celiaca
