Gluten-Free Pancakes
Difficulty
Easy
Preparation Time
10 minutes
Portions
10
Ingredients
- 400 g Babbi Home Bakery gluten-free Pancake Mix
- 160 g butter or lactose-free butter
- 3 small eggs (approx. 150 g)
- 340 g water
Preparation
- Pour the Babbi Home Bakery Pancake Mix into a bowl and add the eggs and water.
- Whisk by hand for about 5 minutes until the mixture is smooth and well combined.
- Gradually add the melted butter while continuing to mix until you obtain a smooth batter.
- Heat a gluten-free pancake pan or a non-stick frying pan and, using a ladle, pour in the batter.
- Turn the pancakes as soon as bubbles begin to appear on the surface. Cook for a few more minutes and remove from the heat.
- Serve the pancakes with Babbi gluten-free Cremadelizia spreads or with maple syrup and fresh fruit.
