Gluten-Free Mousse

1. Pour the Babbi Home Bakery Mousse Mix into a bowl and add the fresh cream.
2. Beat with an electric mixer for a few minutes until the mixture becomes thick and smooth.
3. Flavour the mousse by adding 150 g of Babbi Pistachio Cremadelizia.
4. Mix until fully incorporated.
5. Divide the mousse into serving glasses and refrigerate for at least 2 hours before serving.
6. Decorate with sauces, crunchy toppings and fresh fruit.

Tip: You can also flavour the mousse with other spreads from the Cremadelizia range, such as Cocoa, Hazelnut or Gianduia.