Gluten-Free Mini New York Cheesecakes
Difficulty
Easy
Preparation Time
10 minutes
Cooking Time
30 minutes
Portions
4
Ingredients
- 150 g Greek yogurt
- 120 g cream cheese
- 20 g corn starch
- 10 g sugar
- 1 egg
- Vanilla
For decoration
- Babbi Hazelnut Cremadelizia (gluten-free)
- Fresh fruit
- Icing sugar
Preparation
- Combine all the ingredients in a bowl and whisk by hand until the mixture is smooth and free of lumps.
- Fill muffin liners with the mixture and bake in a preheated oven at 180°C for approximately 30 minutes.
- Remove from the oven and allow the mini cheesecakes to cool completely before removing them from the liners.
- Decorate with Babbi Hazelnut Cremadelizia (gluten-free), fresh fruit and a dusting of icing sugar.
- Store the gluten-free mini cheesecakes in the refrigerator.
