Gluten-Free Custard Cream
Difficulty
Easy
Preparation Time
10 minutes
Cooking Time
5 minutes
Portions
6
Ingredients
- 350 g Babbi Home Bakery Gluten-Free Custard Mix
- 1 litre milk, at room temperature
Preparation
- Pour the Babbi Home Bakery Gluten-Free Custard Mix into a bowl and add the milk.
- Beat with an electric mixer for approximately 5 minutes, until the custard becomes smooth and firm.
- To prepare Chantilly Cream, fold in 350 g of whipped cream
Your delicious custard is ready: egg-free, no-cook and gluten-free.
