Gluten-Free Chocolate Cake
Difficulty
Easy
Preparation Time
50 minutes
Cooking Time
40 minutes
Portions
6
Ingredients
- Crunchy brittle pieces
- 100 g Babbi Cremadelizia Gianduia Suprema
- 100 g butter
- 3 eggs
- 150 g flour
- 100 g sugar
- ½ sachet baking powder
Preparation
- Preheat the oven to 180°C.
- In a bowl, whisk together the sugar and eggs. Gradually add the flour and baking powder. Add the softened butter and mix until smooth and homogeneous.
- Warm the Babbi Gluten-Free Gianduia Suprema Cremadelizia in the microwave for 1 minute and add it to the batter. Fold in the crunchy brittle pieces, then pour the mixture into a greased and floured baking tin.
- Bake for 40 minutes.
- Serve with custard sauce or a scoop of ice cream.
Recipe by Tribù Golosa
