Cremadelizia Chocolate Roll

Preparation

• Whip the egg whites and sugar in a planetary mixer.
• Then add the beaten egg yolks, mixing from top to bottom, and finally the flour, always stirring.
• Roll out the dough on a baking tray covered with paper, bake for 5 minutes at 230 °C.
• Once cooked, wrap it in a clean, damp cloth for a couple of hours, then open it again, fill it with Cremadelizia Cacao Babbi and close it again.