Christmas Trees with Pistachio Cream
Difficulty
Easy
Preparation Time
10 minuti
Cooking Time
15 minuti
Portions
15
Ingredients
Ingredients
- 2 rolls of rectangular puff pastry
- QB Cremadelizia Babbi
- QB icing sugar to taste
Preparation
Preparation
- Roll out a rectangular sheet of puff pastry.
- Fill the puff pastry with your favorite Cremadelizia Babbi (Biscokrok, cocoa, coffee, hazelnut, PGI Supreme Hazelnut, pine nuts, pistachio), without covering the edges completely.
- Overlap the other sheet of puff pastry and cut into strips.
- Fold the strips to form a tree and secure with a toothpick.
- Bake for 15 minutes in a preheated convection oven at 200°C (400°F).
- Once cooled, dust with powdered sugar.
Recipe by Greta - Greeleo
