Chocolate and Banana Pancakes
Difficulty
Easy
Preparation Time
10 minutes
Portions
8
Ingredients
- 30 g whole wheat flour
- 20 g sugar
- 20 g coconut powder
- 125 g banana yogurt
- 40 g Babbi Dark Cioccodelizia
- 100 g egg whites
- baking soda
- white wine vinegar, as needed
Preparation
- Mix all the ingredients together, adding the egg whites last, followed by the baking soda (½ coffee spoon) and the white wine vinegar (1 coffee spoon).
- Stir until smooth and cook in a non-stick pan for a few seconds on each side.
- Once cooked, layer the pancakes with Babbi Dark Cioccodelizia (prepared according to the instructions on the package).
- Finish the top layer with banana yogurt and fresh fruit.
Recipe by Family Cooks
