Filters
Over 70 years of experience make Babbi the ideal partner for your training journey.
Discover the Attilio Babbi Academy
A place where technique and creativity meet. Our passionate and qualified trainers will guide you step by step in an inspiring environment, full of ideas and inspiration.
Whether you are an experienced gelato or pastry chef, or just taking your first steps in this world, you will find the training path that suits you: from Gelato and Pastry courses to tailor-made personalised sessions. Every lesson is an opportunity to refine your skills and discover, day by day, the charm of this sweet art.
DOWNLOAD THE CALENDARChoose the course that's right for you
Courses at the Italian headquarters
Want to enrol in more than one course?
ENROLL NOW
Interested in a personalised course?
LEARN MORE
Wht to choose Babbi Academy Courses
Our courses are designed to guide you on a continuous growth journey, with insights into techniques, raw materials and trends shaping the future of the sector.Five elements make the Attilio Babbi Academy’s training offer unique:
1
Experience
Over seventy years of history have given Babbi a unique wealth of knowledge, techniques and trade secrets.
2
Professionals
Competent, passionate trainers eager to share their knowledge.
3
3 International Locations
Italy (Bertinoro), Spain (Barcelona) and Germany (Augsburg).
4
Family
An authentic, welcoming experience reminiscent of the magic of the Chocolate Factory in Romagna style.
Babbi Masters of Sweetness
Babbi Masters of Sweetness
A team of professionals combining expertise, experience and passion, ready to guide you through every step of your journey. Our trainers are a reference point for those wishing to start a business, receive management support and continue to grow through ongoing, high-level training.
