GOLOSA TOFFEE MOU
COD. 1280101
Toffee and caramel-based cream, ideal for cremino-style gelato, semifreddos and desserts. Ready to use in the tray, optimally spreadable at -13 °C, enhancing both flavour and creaminess.
Packages
4
Net weight
3
Dosage
-
How to use
Temperatures
