GOLOSA FONDENTE
COD. 12833
Dark chocolate-based cream, perfect for artisan gelato, semifreddos and pastry desserts. Usable directly in the tray, ensures a spreadable, stable texture at -13 °C.
Packages
4
Net weight
3
Dosage
-
How to use
Temperatures
COD. 12833
Dark chocolate-based cream, perfect for artisan gelato, semifreddos and pastry desserts. Usable directly in the tray, ensures a spreadable, stable texture at -13 °C.
Packages
4
Net weight
3
Dosage
-
How to use
Temperatures
