FARCICREAM PISTACCHIO
COD. 13925
Anhydrous pistachio filling (21%), with a firm, creamy texture. Ideal for baked goods, pastry and chocolate creations. Also excellent for ganaches and cremini.
Packages
4
Net weight
3
Dosage
-
How to use
Temperatures
COD. 13925
Anhydrous pistachio filling (21%), with a firm, creamy texture. Ideal for baked goods, pastry and chocolate creations. Also excellent for ganaches and cremini.
Packages
4
Net weight
3
Dosage
-
How to use
Temperatures
