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HAPPY HOUR MIX

COD. 14835

Innovative stabilizing powder for creamy, stable alcoholic sorbets, preservable at normal gelato serving temperatures. Selected ingredients prevent issues like softness, separation, or short shelf life. Easy to use hot or cold. Babbi Happy Hour Mix ensures optimal results by adjusting sucrose based on alcohol content. Alcohol should be added well chilled during freezing.

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Packages

7

Net weight

1.25

Dosage

-

How to use

Water

Temperatures

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ingredients

BASES AND STABILIZERS FOR GELATO

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