Babbi B-Free

The world of artisan gelato and pastry making is constantly evolving. Habits are changing, awareness of our everyday choices is growing, and with it comes the desire to discover products that combine taste, quality and new dietary needs.

This ongoing pursuit has led to the creation of B-FREE, the Babbi range designed for professionals looking to expand their offering with no-added-sugar creations, without compromising on the pleasure and quality that have always guided Babbi's research. The range includes solutions for both gelato and professional pastry making.

Freedom to Choose, Freedom to Create

Choosing products with no added sugar does not mean compromising on taste.

This is the very principle behind B-FREE: providing professionals with new tools to meet a growing consumer demand and turn it into an opportunity for creativity.

In artisan gelato making, B-FREE bases and pastes make it possible to create flavours with no added sugar, while keeping balance and enjoyment at the heart of every recipe. The range's formulations include alternatives to traditional sugar, such as dietary fibres and selected polyols.

One example is LatteLatte Yogurt B-FREE, a complete base for artisan yogurt gelato with no added sugar, thanks to the use of polyols. It can be used in both hot and cold processes, as well as for soft gelato.

Alongside the existing gelato range, Pasta Vaniglia Suprema B-FREE is also featured among Babbi's 2026 new products for the Ingredients website.

B-FREE for Pastry Making Too

B-FREE research goes beyond the gelato counter. The range also includes solutions developed for pastry creations, offering professionals new opportunities to enrich their selection.

Among these is Pronto Mousse B-FREE, a complete mix formulated with no added sugar and designed for preparing mousses, Bavarian creams, panna cotta and other chilled pastry specialties. A solution that combines versatility and stability while leaving room for professional creativity.

Gelato, mousses, desserts and pastry creations can thus become part of a broader offering, designed to meet different consumer needs without compromising on taste.

New Needs, the Same Commitment to Quality

Since 1952, Babbi has supported gelato and pastry professionals with ingredients developed through experience, research and careful selection of raw materials. Evolving tastes and changing customer expectations are part of an ongoing journey of innovation, aimed at providing professionals with tools that enhance their expertise and creativity.

B-FREE is part of this journey: a range designed to help gelato shops and pastry businesses expand their offerings and provide customers with new choices.

Because needs change, recipes evolve and new ways of enjoying sweet treats emerge. The pleasure of taste, however, remains at the heart of it all.

Discover the Babbi B-FREE range and find inspiration in new possibilities for your gelato and pastry creations.