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Handwerkliche Eisherstellung – Stufe II 🇩🇪

Stufe II

€ 500.00 + IVA

Dates:

1 - 3 December 20269 - 11 March 2027

Days

3

Max number of participants:

8 spots

Language:

German

Instructor

Rosario Cacciatore - Nando Schiraldi

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Vertiefung der Techniken zur Rezeptbalance sowie strategisches Arbeiten mit Zutaten, Kombinationen, Kommunikation und Management. Der Kurs vermittelt fortgeschrittene Werkzeuge zur Entwicklung charakterstarker Rezepturen, zur bewussten Reaktion auf moderne Kundenbedürfnisse und zur Umwandlung von Qualität in wirtschaftlichen Mehrwert. Er bietet zudem einen Einstieg in weiterführende Fachausbildungen und Spezialisierungen.

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The personal data provided will be processed by Babbi Srl, in compliance with EU Regulation 2016/679 (GDPR), solely for the purpose of fulfilling your request and, with your consent, to send you informational and promotional communications.

500.00 € + VAT (19%)

Total: 595.00 €

* Advance payment via bank transfer or credit card. Registration will be confirmed exclusively upon receipt of payment.

The registration fee is non-refundable.

Courses reserved for VAT holders.

CANCELLATION POLICY: The registration fee is non-refundable. In case of cancellation within one week before the start of the course, the fee paid can be used to attend another course. If the cancellation is made closer to the start of the course, the enrolment fee will be forfeited.