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Corso di Gelateria Artigianale – I livello

Handwerkliche Eisherstellung – Stufe I 🇩🇪

Stufe I

€ 400.00 + IVA

Dates:

20 - 22 October 20263 - 5 November 20262 - 4 February 202723 - 25 February 2027

Days

3

Max number of participants:

8 spots

Language:

German

Instructor

Rosario Cacciatore

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Vermittlung fundierter technischer Grundkenntnisse, um den Produktionsprozess von handwerklich hergestelltem Gelato zu verstehen und erste ausgewogene, ansprechende Rezepte zu entwickeln. Der Kurs begleitet die Teilnehmenden außerdem bei der Gestaltung des Verkaufstresens, des Services sowie bei ersten Schritten im Bereich Marketing und Kommunikation – mit einer Einführung in die Welt des Flavour Design.

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400.00 € + VAT (19%)

Total: 476.00 €

* Advance payment via bank transfer or credit card. Registration will be confirmed exclusively upon receipt of payment.

The registration fee is non-refundable.

Courses reserved for VAT holders.

CANCELLATION POLICY: The registration fee is non-refundable. In case of cancellation within one week before the start of the course, the fee paid can be used to attend another course. If the cancellation is made closer to the start of the course, the enrolment fee will be forfeited.