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Artisan Gelato Course 🇬🇧

Artisan Gelato Course 🇬🇧

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€ 450.00 + IVA

Dates:
13 - 15 October 2026
Days
3
Max number of participants:
12 spots
Language:
English
Instructor
Michele Marchese

The customer satisfaction, the quality of the real Gelato and the product differentiation will be the aim of the Professional Course. The course will bring you into a full view of the technical aspect of the ingredients to create your own gelato according to the needs. The correct balancing, the properties of gelato and sorbets, the healthy claim of the product, the different process and the selling aspect will give you a not conventional point of view.

• Quality of the raw materials
• Classification and role in the Artisanal Gelato Properties of the traditional and modern sugars
• Functional ingredients
• Correct balancing: a step by step approach Milk-based Gelato and Sorbets
• Gourmet and Alcoholic recipes
• Free From: something less, with an added value
• Evaluation of the gelato
• Introduction to the Sensory Analysis Use of spices and infusions
• Full overview of the different production methods
• Calculation of the food cost
• Flavour design

  • 1 Babbi Apron
  • 1 Babbi Pastry chef uniform
  • Gelato Balancing Program

Send request pre-registration

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450.00 € + VAT (22%)

Total: 549.00 €

* Advance payment via bank transfer or credit card. Registration will be confirmed exclusively upon receipt of payment.

The registration fee is non-refundable.

Courses reserved for VAT holders.

CANCELLATION POLICY: The registration fee is non-refundable. In case of cancellation within one week before the start of the course, the fee paid can be used to attend another course. If the cancellation is made closer to the start of the course, the enrolment fee will be forfeited.