
Pistachio Cream Biscuits

Level: Easy

Cooking time: 20 minutes
Ingredients
For matcha biscuit:
- 170 g of flour
- ½ teaspoon of baking soda
- ½ teaspoon of salt
- 110 g of butter
- 120 g of sugar
- 25 g of fine brown sugar
- 1 and ½ teaspoons of matcha tea
- 1 egg
- 100 g of white chocolate chips
For the pine nut ice cream:
- 250 ml of whole milk
- 120 g of Cremadelizia Pinolo Babbi
- 70 g of sugar
- ½ teaspoon of agar agar (optional)
- 250 ml of fresh cream
Preparation
- Mix the soft butter with the sugar and the Cremadelizia Pistacchio Babbi.
- Add the dry ingredients: flour, baking powder and pinch of salt. After obtaining a floury mixture, add the eggs and mix them into the dough. Work the dough until it is firm and compact.
- Wrap the mixture obtained in cellophane and leave it in the fridge for half an hour.
- Then roll out the dough of the Cremadelizia Pistacchio Babbi biscuits, and create some stars with the molds.
- Bake at 170 degrees in a preheated oven for about 20 minutes (or at least until the surfaces are golden).
- Finally, complete the warm and ready biscuits with chocolate glaze (made by heating 50 g of milk chocolate in pieces and 50 g of butter in the microwave for about 2 minutes).
Ingredients
For matcha biscuit:
- 170 g of flour
- ½ teaspoon of baking soda
- ½ teaspoon of salt
- 110 g of butter
- 120 g of sugar
- 25 g of fine brown sugar
- 1 and ½ teaspoons of matcha tea
- 1 egg
- 100 g of white chocolate chips
For the pine nut ice cream:
- 250 ml of whole milk
- 120 g of Cremadelizia Pinolo Babbi
- 70 g of sugar
- ½ teaspoon of agar agar (optional)
- 250 ml of fresh cream