Biscuits and Single Portion Desserts

Pistachio Cream Biscuits

of Fragoline di Bosco
Difficoltà
Level: Easy
Tempo
Cooking time: 20 minutes

Ingredients

For matcha biscuit:

  • 170 g of flour
  • ½ teaspoon of baking soda
  • ½ teaspoon of salt
  • 110 g of butter
  • 120 g of sugar
  • 25 g of fine brown sugar
  • 1 and ½ teaspoons of matcha tea
  • 1 egg
  • 100 g of white chocolate chips

For the pine nut ice cream:

  • 250 ml of whole milk
  • 120 g of Cremadelizia Pinolo Babbi
  • 70 g of sugar
  • ½ teaspoon of agar agar (optional)
  • 250 ml of fresh cream

Preparation

  • Mix the soft butter with the sugar and the Cremadelizia Pistacchio Babbi.
  • Add the dry ingredients: flour, baking powder and pinch of salt. After obtaining a floury mixture, add the eggs and mix them into the dough. Work the dough until it is firm and compact.
  • Wrap the mixture obtained in cellophane and leave it in the fridge for half an hour.
  • Then roll out the dough of the Cremadelizia Pistacchio Babbi biscuits, and create some stars with the molds.
  • Bake at 170 degrees in a preheated oven for about 20 minutes (or at least until the surfaces are golden).
  • Finally, complete the warm and ready biscuits with chocolate glaze (made by heating 50 g of milk chocolate in pieces and 50 g of butter in the microwave for about 2 minutes).

Ingredients

For matcha biscuit:

  • 170 g of flour
  • ½ teaspoon of baking soda
  • ½ teaspoon of salt
  • 110 g of butter
  • 120 g of sugar
  • 25 g of fine brown sugar
  • 1 and ½ teaspoons of matcha tea
  • 1 egg
  • 100 g of white chocolate chips

For the pine nut ice cream:

  • 250 ml of whole milk
  • 120 g of Cremadelizia Pinolo Babbi
  • 70 g of sugar
  • ½ teaspoon of agar agar (optional)
  • 250 ml of fresh cream
Print the recipe
Tags:
,