roll cremadelizia biscokrok
Puddings and Desserts

Roll with Cremadelizia Cocoa spread

Ingredients

Preparation

  • Mix the eggs and sugar. Add the lard and milk and keep stirring.
  • Sift the flour and add it to the mixture and knead with your hands until you get a ball.
  • Roll out the dough in the shape of a rectangle (½ cm thick) and spread Cremadelizia Biscokrok Babbi over it.
  • Roll up the dough and brush it with milk and sugar.
  • Bake at 180 ºC for about 40 minutes.

Ingredients

Print the recipe