First prepare a syrup with water and sugar. Then add the barley and the cinnamon. Bring to the boil and simmer for one minute. In a bowl beat the egg with the electric whisk, then pour in the syrup. Let cool and add the robiola cheese.
Now soak the ladyfingers biscuits in white chocolate, sprinkle with the robiola cream and chocolate flakes, then make another layer and finish with dark chocolate flakes and a sprinkling of bitter cocoa.