pan di spagna cremadelizia nocciola
Pies and Cakes

Sponge cake with raspberries, strawberries and hazelnut Cremadelizia

Ingredients

Preparation

  • In a planetary mixer, pour the eggs, flour, sugar and half a sachet of yeast. Knead until it becomes a clear and homogeneous compound. Spread it on a baking sheet lined with parchment paper and bake at 180 degrees for 35 minutes.
  • With a pastry cutter form sponge cake disks and put the first into the glass. Let’s bathe with limoncello, spread the Babbi Cremadelizia Hazelnut then a layer of raspberries or strawberries. Put another sponge cake disk, bathe with limoncello, hazelnut spread, strawberries or raspberries.

Ingredients

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