Sixty years of experience assure Babbi an outstanding knowledge of notions, tricks and secrets that represents a precious heritage.
Babbi technicians are experienced, original and creative professionals.
Entering Babbi factory in Bertinoro is a unique emotion, like entering the famous Chocolate Fabric, Made in Romagna.
Babbi, with its wide network of professional gelato-makers, can follow you step by step in all phases, from the opening and sturt-up to the development of your Gelateria. Babbi can actually offer you the support of professionals and it is able to transfer you all the necessary know-how and expertise in order to make you run your own business indipendently.
Babbi organizes several courses at various level in Bertinoro headquarter: beginner courses suitable for those who want to open a Gelateria, and advanced courses, suitable for those who already run their own business but want to update and improve their knowledge in order to offer a wider range of products and services.
The ATTILIO Babbi GELATO ACADEMY boasts the best Italian ice-cream masters and confectioners.
Combining their skills, Babbi created a team of experts capable to meet every need of the market and customers.
The Babbi’s Sweetness Masters are a guarantee for your quality training and a fundamental support offered by Babbi for anyone wishing to open a business, but also to provide continuous and long-lasting training.