Cold Pastry Course 🇮🇹

Level II

Who it is for
The course is for professionals who wish to develop the skills in the creation of modern cakes and artistic decorations.

 

Training Objectives 
The Cold Pastries Level II course offers the theoretical and practical instruments for designing and producing all the elements that comprise the creation of cakes and sweets including the most avant-garde decorating techniques (working with chocolate and isomalt sugar).

 

Also for you…

  • 1 BABBI Apron
  • 1 BABBI Pastry chef jacket

Programme

  • Creation of Sponge cake and crispy bases
  • Optimum balancing of semifreddo and mousse
  • Customised recipes and modern combinations
  • Creamy dessert:
    • Panna cotta / Tiramisù
  • Plated desserts:
    • Profiteroles
    • Torrone sweet
  • VEGAN OK certified semifreddo
  • Advanced decorating techniques
  • Tempering of chocolate
  • Working with isomalt sugar
  • Artistic icing

Registration for the course is sold out