Artisan Gelato Course
Level I
At the moment there are no available dates.
Days: 4
Timetables: 9.00 - 17.00
Entry fee:
€ 350 + iva*
Maximum number of participants: 12
Who it is for
The course is aimed at aspiring businessmen and professionals who wish to have a complete view of activities relating to the world of Artisan Gelato.
Training Objectives
The course in Artisan Gelato level I is the initial fundamental step to start a training programme that begins with knowing the production procedures and raw materials, and ends with strategic design and concept design.
Also for you…
- 1 BABBI Apron
- 1 BABBI Pastry chef jacket
Programme
- Introduction to gelato
- Management of raw materials
- Use of equipment
- Preparation methods
- Production of basic milk mixtures
- Production of fruit sorbets
- Management of window display: the importance of service
- Self-check plan (HACCP)
- Creating the Single Card of ingredients and allergens
- Cost Analysis and outlines of management control
- Business strategies: the “concept”