Biscuits and Single Portion Desserts

Chocolate snack

of Say Good - Elisa Bellini
Difficoltà
Level: Medium
Tempo
Preparation time: 40 minutes
Cooking time: 10 minutes

Ingredients

For the biscuit:

  • 3 egg whites
  • 4 yolks
  • 28 g. of cocoa
  • 90 g. of sugar
  • zest of 1 orange

For the custard creme (base for the three Bavarians)

  • 350 gr. of whole milk
  • 75 gr. of sugar
  • 6 yolks
  • 4 sheets of isinglass

For the white chocolate Bavarian cream:

For the dark chocolate Bavarian cream:

 

Preparation

Combine the eggs at room temperature together with the sugar and vanilla aroma in the bowl of the mixer. Whip the mixture for about 5/6 minutes, until it becomes puffy and fluffy.

Sift the flour with the baking soda separately, mix well and add it slowly to the egg mixture. Mix everything with a spatula, stirring with gentle movements from the bottom up to avoid disassembling the mixture.

Pour a heaping spoonful of the mixture onto baking paper, making well-spaced 8 cm circles of dough.

Bake in a preheated convection oven at 180 ° for about 8 minutes. Turn off and leave in for 2 min with the door half open. Attention, they must be clear!

Leave to cool on a wire rack then fill half of the discs with the Cremadelizia Cacao Babbi and close them with half of the remaining discs.

Melt the dark chocolate over a bain marie, transfer it to a pastry bag with a fine spout or otherwise you can create a small cone with parchment paper, decorate your Yo-Yo like snacks.

Wait for the chocolate to solidify, it will take a couple of hours.

You can keep them for a few days at room temperature in glass or tin boxes.

Ingredients

For the biscuit:

  • 3 egg whites
  • 4 yolks
  • 28 g. of cocoa
  • 90 g. of sugar
  • zest of 1 orange

For the custard creme (base for the three Bavarians)

  • 350 gr. of whole milk
  • 75 gr. of sugar
  • 6 yolks
  • 4 sheets of isinglass

For the white chocolate Bavarian cream:

For the dark chocolate Bavarian cream:

 

Print the recipe
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