Video Recipe – Profiteroles with Cremadelizia Nocciola Suprema Babbi (Hazelnut spread)

Recipe in collaboration with Dissapore.

Ingredients:

• 230 ml WATER
• 100 g BUTTER
• 150 g FLOUR
• 4 EGGS
• 4 tablespoons of CREMADELIZIA NOCCIOLA SUPREMA BABBI
• 500 ml FRESH CREAM
• 200 g WHITE CHOCOLATE
• 2 tablespoons of CREMADELIZIA NOCCIOLA SUPREMA BABBI
• 200 ml FRESH CREAM