biscotti di frolla con crema nocciole
Biscuits and Single Portion Desserts

Biscuits with Cremadelizia Hazelnuts

of Cappuccino Addicted
Difficoltà
Level: Easy
Tempo
Preparation time: 20 minutes
Cooking time: 12 minutes

Ingredients

  • 100 gr of flour
  • 200 gr of semolina flour
  • 130 gr of brown sugar
  • 100 gr of butter
  • 2 eggs
  • 1 teaspoon of baking powder
  • grated lemon peel
  • Cremadelizia Nocciola Babbi

Preparation

  • Start by sieving the flour with the yeast and knead with the cold butter until you get a rather crumbly dough.
  • Add the sugar, eggs and grated lemon peel, mix everything well, form a ball and wrap it with a little plastic wrap and let it rest in the refrigerator for at least an hour.
  • After the necessary time, roll it out on a floured surface and with a rolling pin roll out the pastry to a thickness of about 2 cm.
  • With cookie cutters with a diameter of about 5 cm, make cookie shapes and with a smaller mold, make a hole in the center on the other half of the cookies obtained.
  • Gently place the biscuits on a baking sheet lined with baking paper and cook them for about 12 minutes at 180 °.
  • Take out of the oven and take a biscuit with no holes in it and place a little bit of Cremadelizia Nocciola Babbi in the center and place a perforated biscuit on it.
  • Finally sprinkle them with plenty of icing sugar.

Ingredients

  • 100 gr of flour
  • 200 gr of semolina flour
  • 130 gr of brown sugar
  • 100 gr of butter
  • 2 eggs
  • 1 teaspoon of baking powder
  • grated lemon peel
  • Cremadelizia Nocciola Babbi
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