Babbi Home Bakery

Vanilla and Hazelnut Berliners



  • Pour the flours and baking powder into a bowl.
  • In a second bowl, break the eggs and add milk, oil, sugar and vanilla paste, then mix with a whisk.
  • Gradually add the dry ingredients, then start to knead.
  • Knead for 5/10 minutes until a firm dough is formed, then place in a bowl, cover and leave to rise until doubled in size.
  • Once risen, roll out the dough until it is about 1 cm thick, then cut out discs with a glass or biscuit cutter and place them on a baking tray covered with baking paper.
  • Leave to rise for about 30 minutes, then bake at 180°C in a ventilated oven for about 20 minutes or until golden brown.
  • Fill with Cremadelizia Nocciola Babbi (hazelnut spread).


Print the recipe