tortino cioccolato bianco e pistacchio
Puddings and Desserts

White Chocolate Cake With Cremadelizia Pistachio Babbi

of iFood e Giochi di Zucchero
Tempo
Preparation time: 25 minutes
Cooking time: 12 minutes
Porzioni
Portions: 4 People

Ingredients

  • 100 g white chocolate
  • 100 g butter
  • 60 g sugar
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 8 teaspoons Cremadelizia Pistacchio Babbi
  • 20 g flour

Preparation

  • Finely chop the white chocolate and melt it in bain-marie with butter, sugar and vanilla essence. Mix together and allow to cool.
  • Use ceramic or aluminium disposable moulds, grease thoroughly with butter and dust with flour.
  • Add the eggs one at a time to the mixture, mixing well each time. Add the flour and mix well until the mixture is smooth.
  • Fill the moulds evenly with the mixture.
  • Add 2 teaspoons of Cremadelizia Pistacchio Babbi to the centre of each mould, cover with plastic wrap and freeze for a few hours.
  • Pre-heat the oven to 200 °C and bake for about 12 minutes, check baking time as each oven is different.
  • The edges must be well cooked while the centre must be soft.
  • Turn the cakes onto dessert plates, dust with icing sugar and serve immediately.

Ingredients

  • 100 g white chocolate
  • 100 g butter
  • 60 g sugar
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 8 teaspoons Cremadelizia Pistacchio Babbi
  • 20 g flour
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