Rolls with Cremadelizia Pistachio and Cremadelizia Hazelnut
Level: Easy
Cooking time: 14 minutes
Portions: 15 People
Ingredients
- 4 eggs
- 80 gr of sugar
- 1 pinch of salt
- 100 gr of flour
- 1 teaspoon of baking powder for desserts
- 2 teaspoons of bitter cocoa
- Cremadelizia Pistachio Babbi
- Cremadelizia Nocciola Suprema Babbi
Preparation
- Beat the eggs with the sugar in a bowl until you get a frothy mixture. Add a pinch of salt, the previously sifted flour and baking powder. Mix all the ingredients until you obtain an homogeneous mixture.
- Once ready, divide the dough and add two teaspoons of unsweetened cocoa to one half of the dough.
- First pour the white dough onto a baking tray lined with baking paper and cook at 200 ° for about 7 minutes, but not let the base dry out too much.
- Remove it from the oven and pour the chocolate mixture over it. Finish cooking for another 7 minutes.
- Once out of the oven, spread the Cremadelizia and roll it all up gently.
Ingredients
- 4 eggs
- 80 gr of sugar
- 1 pinch of salt
- 100 gr of flour
- 1 teaspoon of baking powder for desserts
- 2 teaspoons of bitter cocoa
- Cremadelizia Pistachio Babbi
- Cremadelizia Nocciola Suprema Babbi
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