roll cremadelizia biscokrok
Pies and Cakes

Roll with Cremadelizia Cocoa spread



  • Mix the eggs and sugar. Add the lard and milk and keep stirring.
  • Sift the flour and add it to the mixture and knead with your hands until you get a ball.
  • Roll out the dough in the shape of a rectangle (½ cm thick) and spread Cremadelizia Biscokrok Babbi over it.
  • Roll up the dough and brush it with milk and sugar.
  • Bake at 180 ºC for about 40 minutes.


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