Biscuits and Single Portion Desserts

Gluten-Free Mini New York Cheesecake

of Celiachia con Gusto
Difficoltà
Level: Easy
Tempo
Preparation time: 10 Minutes
Cooking time: 30 Minutes
Porzioni
Portions: 4 People

Ingredients

  • 150 gr. Greek yogurt
  • 1020 gr cream cheese
  • 20 gr. cornstarch
  • 10 gr. sugar
  • 1 egg
  • 1 tsp vanilla extract

For garnish:

Tools

Muffin tins

Preparation

  • In a bowl, combine all ingredients and mix with a hand whisk. The batter should be smooth and homogeneous, without lumps.
  • Fill the muffin tins and bake in a preheated oven at 350°F for about 30 minutes.
  • Remove from the oven and let cool before removing from the tins.
  • Garnish with Babbi Cremadelizia Nocciola gluten-free hazelnut cream, fresh fruit, powdered sugar, and enjoy!
  • Store the gluten-free mini cheesecakes in the refrigerator.

Ingredients

  • 150 gr. Greek yogurt
  • 1020 gr cream cheese
  • 20 gr. cornstarch
  • 10 gr. sugar
  • 1 egg
  • 1 tsp vanilla extract

For garnish:

Tools

Muffin tins

Print the recipe
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