Gluten-Free Mini New York Cheesecake
Level: Easy
Preparation time: 10 Minutes
Cooking time: 30 Minutes
Portions: 4 People
Ingredients
- 150 gr. Greek yogurt
- 1020 gr cream cheese
- 20 gr. cornstarch
- 10 gr. sugar
- 1 egg
- 1 tsp vanilla extract
For garnish:
- Babbi Cremadelizia Nocciola (gluten-free)
- Fresh fruit
- Powdered sugar
- Utensils: Muffin tins
Tools
Muffin tins
Preparation
- In a bowl, combine all ingredients and mix with a hand whisk. The batter should be smooth and homogeneous, without lumps.
- Fill the muffin tins and bake in a preheated oven at 350°F for about 30 minutes.
- Remove from the oven and let cool before removing from the tins.
- Garnish with Babbi Cremadelizia Nocciola gluten-free hazelnut cream, fresh fruit, powdered sugar, and enjoy!
- Store the gluten-free mini cheesecakes in the refrigerator.
Ingredients
- 150 gr. Greek yogurt
- 1020 gr cream cheese
- 20 gr. cornstarch
- 10 gr. sugar
- 1 egg
- 1 tsp vanilla extract
For garnish:
- Babbi Cremadelizia Nocciola (gluten-free)
- Fresh fruit
- Powdered sugar
- Utensils: Muffin tins
Tools
Muffin tins
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