Red Velvet Roll
of Mamma che piatti
Level: Easy
Preparation time: 20 Minutes
Cooking time: 20 Minutes
Ingredients
- 1 Preparato per Red Velvet Babbi Home Bakery (Red Velvet mix)
- 145 g butter or seed oil
- 4 medium-sized eggs (about 200 g)
- 250 g fresh cream
- 200 g Mascarpone cheese
- 150 g spreadable cheese
- 85 g icing sugar
- Black cherry sauce, to taste
Preparation
- Prepare the base by whipping the Preparato per Red Velvet Babbi Home Bakery (Red Velvet Mix) with butter and eggs until light and fluffy.
- Spread onto baking paper and bake in a preheated oven at 180°C for 20 min.
- Once baked, turn it upside down and cover the surface with cling film so that it does not dry out and remains elastic, perfect for filling and then rolling up.
- Meanwhile prepare the cream: semi-whip the fresh cream and set aside. Beat the mascarpone, spreadable cheese and icing sugar with electric whips. Add the whipped cream and whip for a few seconds.
- Spread the cream on the cooled Red Velvet (keep some for decoration), roll it up and let it rest in the fridge overnight.
- You can also keep the roll in the freezer for a few hours before serving for a perfect slice.
- Decorate the surface with mascarpone cream and black cherry sauce.
Ingredients
- 1 Preparato per Red Velvet Babbi Home Bakery (Red Velvet mix)
- 145 g butter or seed oil
- 4 medium-sized eggs (about 200 g)
- 250 g fresh cream
- 200 g Mascarpone cheese
- 150 g spreadable cheese
- 85 g icing sugar
- Black cherry sauce, to taste
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