Babbi Home Bakery

Pumpkin and cocoa muffins

of Roberta Montanaro

Ingredients

Tools

Muffin Cups

Preparation

  • Cook the pumpkin and whisk it with the seed oil.
  • In a bowl, combine the eggs and sugar and beat with a whisk.
  • Then add the pumpkin pulp, Pasta di Vaniglia Babbi Home Bakery (vanilla paste), flour and baking powder.
  • Divide the mixture into two and in one add the cocoa.
  • Fill the cups with half pumpkin mixture and half cocoa mixture and garnish with chocolate chips and hazelnut granules.
  • Bake in a preheated oven at 175°C for about 20 minutes.

Ingredients

Tools

Muffin Cups

Print the recipe